A recipe, a review and a ramble.

Since my last weaning post, we’ve made some progress. Henry now has three meals a day, and a snack and we’ve reduced his milk feeds to just two or three times a day. That’s if you don’t include the gazillion times he’s currently waking in the night but that’s another story….

I’ve found the simplest thing to do is if he just eats what we eat. I’ve found it easiest – and better for my nerves after he choked on a rice cake and a babycorn in the space of a few days- to give him finger foods for lunch, when I can watch him like a hawk for any over enthusiastic food-shoving-into-mouth, and give him his tea by spoon so that I can eat at the same time.

Just at the right time, last week OXO TOT and Riverford very kindly sent me a Mash Maker* along with an organic veg box from Riverford Organic Farmers*. I do my food shopping online – spending a morning in the supermarket trying to do the food shop whilst simultaneously discouraging Henry from chewing the trolley is not my idea of a good time – so I’ve been toying with the idea of ditching the supermarket fruit and veg and replacing it with organic, seasonal deliveries for a while. I think the veg I received lasted as long, if not longer than what I’ve had from the supermarket and I received a nice, useable selection.


Anyway, rather than puree the whole lot I decided to incorporate it into what we were already eating, including this lightly spiced veg stew adapted from a Madeleine Shaw recipe:

Ingredients

  • 1 butternut squash
  • 1 400g tin of chickpeas
  • 1 400g tin chopped tomatoes
  • 1 onion
  • 2 cloves of garlic
  • A thumb sized piece of ginger
  • 1/2 cup of frozen peas
  • 1 teaspoon turmeric, garam masala, ground coriander, ground cumin and 1/2 teaspoon mild chilli powder

Method

  • Finely chop the onion, garlic, and ginger and add to a saucepan with a little oil. 
  • Once softened throw in the remaining ingredients, including the chickpea water and bring to the boil, before simmering until the squash is cooked. 
  • I served the adults with a drizzle of natural yoghurt, which Henry then had for dessert. 

I found the OXO TOT Mash Maker really useful when used to mash a baby sized portion of a family meal. It’s quite small, so it would take forever to puree large batches but it was great for mashing up a Henry sized portion quickly so we could all eat together. Because of its size it’s also really portable, I took it to my mums this weekend where it mushed up some cheesy broccoli pasta (which I always find a complete pain to chop into small enough pieces) and chicken and potatoes.

I’ll definitely be placing another order with Riverford, the selection was great and the small box was just the right size for us, so we didn’t waste any – since I’ve become a mum I’ve become much more conscious of waste and I hate throwing away food these days.

Do you have any family meals that can easily be adapted for early weaning? Have you ever tried vegetable box deliveries?

*The Mash Maker and veg box were kindly sent to me by Oxo Tot and Riverford Organic. All purée and vegetable based thoughts my own.

Mummuddlingthrough
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2 Comments

  1. September 15, 2016 / 12:49 pm

    I loved my Riverford veg box until I became a skint SAHM!
    Thanks for sharing with #coolmumclub lovely x

    • Now my Name is Mummy
      September 16, 2016 / 9:57 pm

      Thank you for having me! It was a nice luxury! x

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