Raspberry Porridge Fingers

raspberry porridge fingersI generally give Henry his breakfast between 9 and 9.30, which works pretty well with his usual milk feeds, which we are (slowly) reducing. Sometimes our social and not so social schedule gets in the way so I was looking for something he could eat on the go… enter raspberry porridge fingers. I threw these together as an experiment and they went down a storm, so I thought I’d share… I know, I know…I’m too kind.

Ingredients

  • 1 cup of oats – I used jumbo oats and blended them a little to break them down.
  • 1 cup of milk – I used whole milk
  • A handful of frozen raspberries

Method

  • Preheat the oven to 180 degrees and line a 15cm square tray with greaseproof paper.
  • Combine the oats and the milk in a bowl.
  • Bash up the raspberries to break them down (this is why I used frozen – things are kept much less juicy)
  • Stir the pieces of raspberry into the milk and oat mixture.
  • Scoop out the mixture into the baking tray and smooth over.
  • Bake for 30 minutes and leave in the tray to completely cool. They can then be sliced into fingers.

I froze my batch and I just defrost them in the fridge the day before I need them.

So there we go! My first recipe. Do you have any baby friendly grab-and-go breakfasts?

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8 Comments

    • Now my Name is Mummy
      August 25, 2016 / 9:05 pm

      Maybe I’ll do a slightly naughtier grown up version! Thank you for commenting! x

  1. August 25, 2016 / 8:32 am

    These look nice – might try them out on the toddler

    #stayclassymamma

    • Now my Name is Mummy
      August 25, 2016 / 9:04 pm

      I hope they do down as well as they did for me! x

  2. August 27, 2016 / 7:29 am

    We used to make a lot of these when we first weaned T, never thought to put fruit in though (other than raisins) – doh! Will definitely try this 🙂 #stayclassymama

    • Now my Name is Mummy
      August 29, 2016 / 8:28 pm

      Thank you! x

  3. August 30, 2016 / 6:11 am

    Oh amazing! This looks super easy too, I don’t cook so I need instructions that a 5 years old could do ; ). Going to try this tonight, all I need is raspberries! Thanks for sharing with #StayClassyMama!

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